King Crab Ravioli

Sometimes you just feel like something that is easy and delicious! I do quite a bit of shopping at Sam's Club and every once in awhile find a treasure.

I came across King Crab Ravioli the other day and just couldn't pass it up.

I wanted to make a simple sauce that would enhance the flavor of the ravioli's and not overpower the flavor of the crab. I made a simple garlic butter chardonnay sauce to coat the finished ravioli. (Recipe follows.)

Mike and I were lucky enough to have his mom join us for dinner the night we made these.  All three of us agreed the ravioli were delectable!

Garlic Butter Chardonnay Sauce;

2 tbsp Extra Virgin Olive Oil

2 tbsp salted butter

3 cloves garlic minced

1/2 cup good chardonnay

Salt and Pepper to taste

Heat olive oil and butter in medium high skillet.

Add garlic and saute until lightly golden.

Add chardonnay and reduce until sauce coats the back of a spoon.

Cook ravioli to package directions, drain and add to saute pan.

Lightly toss and serve immediately.