Saturday, October 6, 2012

Whole Foods Dinner

One of our favorite traditions is to spend the afternoon shopping together for an amazing dinner.  We love to go to the Whole Foods right around the corner and do a lap around the store looking for what surprises they have in store for us that day.  Their staff is always so friendly and regularily gives us free samples of new items to try.  They put out a beautiful spread and we love the time spent together looking at all the goodness we will enjoy together later that day! 

What a beautiful display to welcome you to the store!  Definitely feels like October after our first snow and the beautiful display of gords, seasonal mumms and pumpkins!


Decisions, Decisions.....hard to choose when everything looks so good!  And this was only one section of about four at the seafood counter, never mind the butcher's section!


Dinner was incredible! Dover Sole stuffed with Blue Dungeness Crab, Chicken Cordon Bleu, Oven-Roasted Brussel Sprouts, and beautiful Harvest Medley Potatoes. Jeran and I love to cook (and eat!) together, and whether that means everything from scratch, going semi-homemade, taking it easy and buying premade, or going out - dinner to us is about spending time together and enjoying each other's company. This dinner presented some unique challenges as everything was prepared in the Oven, yet required different temperatures and cooking times. But that made it fun more than dinner, it was an adventure!



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